By Villas Zamna
OUR MENU
A tasting full of flavor, guided by the love of food to enjoy every moment of life and with the passion of our chef at “La Caracola”.
BREAKFAST
Pancakes
Season fruit
Juice of coffee
Includes 2 pancakes, scrambled eggs and bacon
Scrambled or fried eggs
Seasonal fruit
Juice or coffee
Eggs cooked to order: scrambled or fried add ham, cheese, ranch-style eggs (red sauce) or divorced eggs (green and red)
Classic omelette
Seasonal fruit
Juice or coffee
Classic omelette filled with ham, cheese, bacoon, served with beans and fries
Red / Green Chilaquiles
Seasonal fruit
Juice or coffee
Fried tortilla chips bathed in red or green sauce you can add chicken or scrambled or fried eggs with gouda cheese
Red / Green Enchiladas
Seasonal fruit
Juice or coffee
Mexican tortilla filled with chicken or scrambled eggs bathed in green / red swedish sauce, melted cheese on top
Veggie Breakfast
Seasonal fruit
Juice or coffee
Cthilaquiles or Enchiladas filled with seasoned vegetables, served with refried beans and avocado
Club Sandwich
Seasonal fruit
Juice or Coffee
Sandwich made with ham, cheese, bacon, chicken, lettuce, tomato, served with french fries
All breakfast include: juice or coffee, fruit and main course.
*It’s important to notify you if you have any allergies to any food*
Tip not incluided.
Extra
Espresso $50
Capuccino $60
Latte $60
Glass of milk $40
Fries $100
Fresh water
Lemon with cucumber $60
Strawberry with ginger $60
Pineaple with mint $60
Other drinks
Mango smoothie $80
Strawberry smoothie $80
Dinner
Dinner 1
Purple ravioli with sweet mushroom filling in cheese sauce.
T-bone with roasted pears and rosemary potato.
Dinner 2
Surimi dumplings on a cheese roll with mussels.
Tuna in a sesame crust bathed in nut butter and accompanied by mashed potatoes and sprouts.
Dinner 3
Tuna tartare with papaya cubes and mustard and parsley dressing on a bed of arugula or spinach.
Marsala shrimps with mushrooms.
Dinner 4
Apple stuffed eggplant cubes with bacon and goat cheese.
Beef steak stuffed with vegetables wrapped in puff pastry accompanied by broccoli gratin and chambray onions.
Veggie
Pea soup with potatos or zeta’s with pickled purple onion.
Poblano chili stuffed with sautéed vegetables, apple, peach and acitron, bathed in walnut gravy.
*It’s important to notify you if you have any allergies to any food*
Tip not incluided.
Breakfast
Monday to Sunday
07:00 am – 11:00 am
Dinner
Monday to Sunday
07:00pm – 10:00 pm
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